How to Filter Used Cooking Oil / Deep Fry Oil for reuse?
Oil is a basic ingredient for any kind of food dish. We are spoiled with choices when it comes to Indian cuisine. Every day, we prepare a variety of recipes. And oil is the one ingredient that we use in all the recipes. Cooking oil is essential, whether you use it to enhance the flavor of your gravies, pan-fried anything, or deep fry those crispy nibbles. Have you noticed the microscopic particles left behind from the dishes you produce every time we cook these recipes? These particles are usually leftover batter or the skin of an ingredient that you may have fried. While most of us are unconcerned about these particles, we frequently utilize the same oil in different dishes.
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